Dark Blend
Origin
Denominacion de Origen Protegida Valencia is situated near the Mediterranean coast in the eact of the country, at an altitude between 250 and 1000 meters. The climate is warm with a strong influence from the Mediterranean Sea. For centuries vines have been grown on the chalky, clay soils which, in combination with long hours of sunshine, produce fruity wines that are well structured with ripe tannins.
Description
The wine is made exclusively from grapes selected from old vines of low production. Destemmed and gently pressed followed by a long maceration at a controlled temperature using an exclusive system of pumping. Malolactic fermentation, aged in American and French “Allier” casks for 6 months.
Tasting notes
The wine has intense, red light earthy hues. Aroma is deep and complex with forest fruit aromas together with tones of toffee and vanilla. Taste is fresh, deep bodied with smooth tannins and very long.
Serving Suggestions
The wine is ideal to accompany meats, game and cold meats. We recommend decanting the bottle at least one hour prior to serving
Profile
Content | Value |
|---|---|
Alcohol Content | 13% |
Serving Suggestion | 16 - 18 degree |
Grape Variety | Cabernet Sauvignon, Monastrell |
Vintage | 2017 |
Sauvignon Blanc
Origin
Denominacion de Origen Protegida Valencia is situated near the Mediterranean coast in the eact of the country, at an altitude between 250 and 1000 meters. The climate is warm with a strong influence from the Mediterranean Sea. For centuries vines have been grown on the chalky, clay soils which, in combination with long hours of sunshine, produce fruity wines that are well structured with ripe tannins.
Description
Careful selection of the best grapes of Cabernet Sauvignon and Monastrell. The grapes are destemmed and gently pressed. Each variety is vinified separately in stainless steel tank. Cold maceration at a temperature between 12 and 14 degrees. Temperature controlled fermentation at 26 degrees, guaranteeing that the primary aromas are maintained. Following the malolactic fermentation the wines are blended, cold stabilized and filtered before bottling. Aged for 4 months in French oak casks.
Tasting notes
The wine is bright ruby red. Intense aromas of ripe berries with the attractive, spicy tones of the Cabernet Sauvignon and toasted oak. Taste is fruity, juicy and smooth and toasted flavour on the finish.
Serving Suggestions
This full-bodied wine is delicious with meat dishes, pasta and cheese.
Profile
Content | Value |
|---|---|
Alcohol Content | 13% |
Serving Suggestion | 16 - 18 degree |
Grape Variety | Cabernet Sauvignon, Monastr |
Vintage | 2018 |